Key Properties and Characteristics
- Physical Form: Colorless, odorless crystals or white powder.
- Solubility: Highly soluble in water (36 g/100 ml36 g / 100 ml36 g/100 ml), but insoluble in alcohol.
- Melting/Boiling Point: Melts at 962–963∘C962 — 963 raised to the composed with power C962–963∘C and boils at 1560∘C1560 raised to the composed with power C1560∘C.
- Chemical Behavior:
It is a salt that imparts a yellow-green color to a flame and can form hydrates, such as BaCl2⋅2H2OBaCl sub 2 center dot 2 H sub 2 OBaCl2⋅2H2O.

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